Gianduja Panettone

Campania, Italy

Filled with dark and milk chocolate drops.

Naturally leavened oven baked product.

Ingredients: "00" wheat flour, fresh BUTTER, fresh pasteurized EGGS yolks, water, sugar, mother yeast (GLUTEN), sea salt, honey, WHEAT MALT, corn starch, rice flour, vanilla pods from Bourbon Islands, glucose and alcohol.



Filling: Milk chocolate 8.3% (sugar, cocoa butter, whole milk powder, Java cocoa paste, emulsifier: soy lecithin and natural vanilla flavouring), Dark chocolate 8.3% (cocoa paste, sugar , cocoa butter, emulsifiers: SOY lecithin, natural vanilla flavouring).



Icing: dark chocolate


May contain traces of NUTS AND SOY Contains GLUTEN, MILK AND EGGS

Chilled

Hand-wrapped in plastic bag, in a carton box with red ribbon.

PC